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    Women's Cross Country
    Track team puts cooking skills to the test

    Carr and Martin


    Carr and Martin

    May 10, 2010

    Cooking School Photo Gallery

    NASHVILLE, Tenn. – With finals over, 14 members of the Vanderbilt track and field team spent their first day without class or exams in a cooking class. The Commodores along with the coaching staff participated in a cooking class at the Viking Cooking School in Franklin. Everyone was able to test out their cooking skills and after each dish was properly prepared they enjoyed the gourmet entrée.

    Click here to view photos from the event.


     

     


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